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Buckwheat Noodle


Buckwheat noodle usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours


What is Buckwheat and Bitter Buckwheat ?

What is the benefits of  Buckwheat Tea

Please read “The Terminator Of Health Problems”



Bitter Buckwheat (Fagopyrum tataricum) is a domesticated food plant in the genus Fagopyrum in the family Polygonaceae.With another species in the same genus, common buckwheat, it is often counted as a cereal.


The Bitter Buckwheat tea offers immense health benefits and free from the harmful gluten.It is more bitter, but contains more rutin than common buckwheat.It also contains quercitrin,which is good for vasodilation and angina.


The Bitter Buckwheat tea not only has rich cereal roasted flavor,but also has high in B vitamins,as well as antioxidants such as rutin.This tea is used as part of a weight loss plan. Its high protein and mineral content helps curb appetite by making you feel full. Also known for treating hypertension and diabetes.



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Additional information

Weight 0.463 kg
Dimensions 5 × 5 × 25.5 cm

Shelf Life

12 Months





Dry Noodle

Net Weight

450 G


Avoid direct sunlight


Geographical Indications, Quality Standard, Yunnan Famous Brand


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